The Keeping Hall served the tavern more as a dining room than a kitchen. Once food was prepared, it was served to guests in the Keeping Hall where the meal was kept warm before consumed.
Southern Fried Chicken
Marinated Baked Chicken
Hand-pulled Pork Barbecue
Black-eye Peas, Stewed Tomatoes, Mashed Potatoes with Gravy,
Hot Green Beans, Cole Slaw, Whole Baby Beets,
Biscuits and Cornbread
The Ordinary is open year-round
11:15 a.m. – 3:30 p.m. April-October & 11:30 a.m. – 3:00 p.m. November-March
Major Credit Cards Accepted
Reservations only taken in advance for groups of 15 or more
Groups and Private Evening Banquets welcome!