Homemade Mashed Potatoes and Gravy♥ (gravy is not gluten free) Black-eyed Peas seasoned with Country Ham♥ V* Stewed Tomatoes Green Beans with Country Ham♥ V* Cole Slaw♥ Whole Baby Beets♥V Cornbread and Biscuits ♥ Gluten free VVegan V* Vegan version available upon request
Adult Buffet: $18.95 Youth Buffet (12-15) $10.95 Youth Buffet (6-11) $6.95 Vegan Rate: $10.95 **For vegans: baked potato also available upon request ** For Pescatarians: fish available with prior notice One child under six eats free for each paying adult For dietary information or special request, please call ahead to learn more
(no peanut oil or product)
Our chicken is responsibly resourced The Ordinary is open year-round 11:15 a.m. – 3:30 p.m. April through October 11:30 a.m. – 3:00 p.m. November-March Closed Christmas Day and New Years Day Major Credit Cards Accepted Reservations only taken in advance for groups of 15 or more Tour groups and private evening banquets are welcome!
Our Southern Fare will be available either by waitstaff or from touch-less buffet served by staff
We are monitoring the COVID-19 virus situation with great care. The health and safety of our patrons, staff and community are foremost on our minds. Attention to food safety, cleanliness and sanitation is always a top priority for our staff but is now enhanced to a much higher level.
Safety Guidelines for reopening on Saturday June 6
* For everyone’s safety, staff and customers must wear face coverings – State of Virginia Mandate
* Adhere to 6 foot social distancing guidelines
* No one with a fever or symptoms of COVID-19, or known exposure to a COVID-19 case in the prior 14 days, is permitted inside the building
Savor a hearty Midday Fare in a rustic tavern setting Michie Tavern’s dining room, the Ordinary, features a Hearty Southern Midday Fare offered by servers in period attire.The rustic restaurant setting provides a lunch dining experience rich in southern culture and hospitality for families to enjoy. Our fare is based on 18th-century Southern recipes. Patterned after the southern tradition, many guests choose our bountiful midday fare as the day’s main meal. During the colder months guests enjoy our Midday Fare before a roaring fire. A variety of beverages including hot mulled apple cider, traditional lagers, ales and wine are available to complement your meal.
“Five years ago, on my very first visit to Charlottesville to tour UVa as a prospective student, my parents and I stumbled across your tavern on the way to Monticello. We were instantly enchanted by the friendly staff, the cozy atmosphere, and, of course, the delicious food.” Amanda Strayer -Ohio read more
The Ordinary is open year-round 11:15 a.m. – 3:30 p.m. April-October & 11:30 a.m. – 3:00 p.m. November-March Open Thanksgiving Day 11:15 – 2:30 Closed Christmas day and New Year’s day
Five unique rooms offer a seating capacity of more than 300
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