Call Michie Tavern for the Best Southern Takeout in Town
(434) 977-1234 in advance 9:00AM - 4:00PM
Curbside Pickup 11:00AM - 11:45AM or 3:15PM - 5:30PM
TAKEOUT WILL NOT BE AVAILABLE ON OCTOBER WEEKENDS OR FIRST WEEKEND IN NOVEMBER
- Two each: breasts, legs, thighs, wings
- Choose fried or baked
- Choose two 16 oz. sides
- Includes bread - 4 pieces -biscuits or cornbread
- 8 - 99 pieces - $1.60 each
- 100 + pieces - $1.35 each
- Assorted pieces (for every 8 pieces - 2 breasts, 2 legs, 2 wings, 2 thighs)
- Pulled Pork BBQ - $9.50 pint, $36.50 five lbs.
- Two Kite Country Ham Biscuits - $6.95
- Gravy - $2.95 6oz., $4.50 pint
- Biscuits & Cornbread - $.75 (minimum of 6)
- Peach Cobbler - $7.95 pint, $25.95 pan (12-15 servings)
- Mashed Potatoes
- Green Beans seasoned with country ham
- Stewed Tomatoes
- Black-eye peas seasoned with country ham
- Cole Slaw
- Tavern Baby Beets
- Mac N Cheese - $6.95 one lb., $25.95 five lbs.
- Four Fried Pub Legs, 2 Biscuits - $6.95
- 4 Large Chicken Tenders (serves 2) $6.95
- Kite Country Ham (by the pound) - $9.95
- Whole Ham - $85.00 (order 1 week in advance)
- Refreshing Chilled Gazpacho Soup - $7.95 pint, $25.95 2.5qt.
- Chardonnay, Pinot Grigio, White Zin or Merlot
- Virginia Wine $19.95
- Barboursville Chardonnay or Merlot
- Devil's Backbone Vienna Lager | 8-pt. IPA
- Ale Werks Brown Ale | Irish Red Ale
- Bold Rock Hard Cider VA. Draft or Pear
Recently Added Items
Mac and Cheese $6.95 pound or $25.95 for 5 Pounds
4 Fried Pub Legs & 2 Biscuits $6.95
4 Large Fried Chicken Tenders with Our Special Sauce (serves 2) $6.95
Country Ham by the Pound $9.95
Whole Kite Country Ham $85.00 (order 1 week in advance)
Old fashioned Bottled Sodas $2.50 Nehi Orange & Grape,
Old Dominion Root Beer, Boylan’s Black Cherry
We offer curbside takeout
View or print our take out menuTake Out Information
Our Renowned Fried Chicken:
Michie Tavern’s home-style fried chicken has a bold southern flavor. Our Virginia bred chickens are larger in size than the average bird and marinated to retain flavor and moistness. The pieces are then dry rolled in a special breading and fried in peanut free oil. We use only stone-ground whole kernel wheat blended with spices and herbs (no eggs or dairy).
Fried or baked chicken is sold only by assorted pieces. Example: for every eight pieces, two each of breast, legs, thighs and wings.
Call ahead takeout is available seven days a week
* Not available on October weekends or first weekend of November
Please phone in order between 9:00 – 4:00
Curbside Service (upon arrival, please alert us and your order will come to you!)
Curbside Pickup: 11:00 – 11:45 or 3:15 – 5:30
We welcome orders in advance of your pickup day, calling before 11:00 a.m. is also encouraged
For family, friends or business gatherings, we can offer our takeout in large quantities.
If there are dietary concerns, please make us aware
Handle food properly and to maintain safe holding temperatures see more
For more information: (434) 977-1234